Keke is a bakery and coffee chain that specializes in gourmet cupcakes, cakes, pastries, and specialty drinks.
Keke was founded in 2006 by Lauren Roscoe, who opened the first store in Winter Park, Florida.
Since then, Keke has expanded to over 35 locations across the United States, including Texas, Georgia, North Carolina, and Virginia.
Keke has won various awards for its gourmet cupcakes and has been featured in several media outlets, including Food Network and NBC News.
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Keke's cupcakes come in a variety of flavors, such as red velvet, chocolate, and vanilla. They are topped with gourmet buttercream frosting and decorated with toppings like sprinkles and edible glitter.
Keke's cakes are made from scratch and come in a variety of flavors, such as chocolate, vanilla, and carrot. They can be customized with different frosting flavors and decorations.
Keke's pastries include croissants, muffins, and danishes. They are made with high-quality ingredients and come in a variety of flavors.
You can find the closest Keke location by visiting their website and using the store locator tool.
Yes, Keke offers several gluten-free options, such as their flourless chocolate cake.
Yes, Keke offers catering for events such as weddings, birthdays, and corporate events. You can contact your local Keke location for more information.
Keke's cupcakes range from $3.50 to $4.50 per cupcake, depending on the flavor and location.
Keke is known for its high-quality, made-from-scratch baked goods and specialty drinks. They also offer a wide variety of flavors and customization options for their cupcakes and cakes.